The Decora Chocolate Drops (dark) is a fine selection of high-quality Belgian chocolate (Cocoa percentage 62%). To be used as an ingredient for any type of preparation. It is perfect for making chocolates: its composition in disks facilitates the chocolate tempering phase. Ideal for the preparation of creams and ganaches. Excellent as an ingredient for desserts and cupcakes: thanks to its particular consistency it melts and mixes easily with any type of dough. The practical open and close freshness-saving package allows you to preserve the product perfectly.
Volume: 250g
Ingredients: Sugar; cocoa butter; cocoa paste; emulsifier: soy lecithin; natural vanilla flavour. May contain traces of nuts, eggs and derivatives.
Instructions: The recommended temperature for the preparation of chocolates is 29/30° C.