Create chocolates with fine detail and design with the FunCakes Chocolate Mould Egg. The transparent chocolate mould is made of polystyreen, what makes the mould extra firm. Can be used for chocolate (tempered) or Deco Melts. Fill the mould with chocolate or Deco Melts, freeze for 15 minutes and tap the mould upside down on the table to release the chocolates.
Dimensions: Size mold: 27 x 14 x 2,5 cm. | Size egg: 2,5 x 3 cm.
Info: Suitable for temperatures from -20°C till +80°C. Not suitable for the oven and microwave.