Create authentic Italian ravioli with this vesatile double ended ravioli stamp. This handy pasta making tool features two ravioli stamps on one tool, a square ravioli cutter on one end and a round ravioli cutter on the other. Simply put spoonfuls of your ravioli filling onto rolled out or machine pressed thin pasta dough, place a second sheet of pasta dough on top and use the ravioli cutter to cut around the filing.
Hand wash only